Giant German Pancakes

Ingredients and Weight:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 1 tablespoon melted butter, plus extra for greasing the pan
• 1 teaspoon vanilla extract
• 1/2 cup diced apples (optional)
• 1/4 cup chopped walnuts (optional)

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Whisk together the flour, baking powder, sugar, and salt in a large bowl.
2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Stir in the apples and walnuts (if desired).
5. Grease a 10-inch skillet with butter and heat over medium heat.
6. Pour the batter into the skillet and cook for 15-20 minutes, or until golden brown and cooked through.
7. Serve immediately with your desired toppings (such as butter, syrup, fruit, or whipped cream).

Nutritional Information:

Per serving (1/8 of the pancake):

• Calories: 300
• Fat: 15g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• Fluffy and light
• Slightly crispy exterior
• Mildly sweet flavor
• Customizable with various toppings

User Comments:

• "Wow, these pancakes are huge and so fluffy!"
• "I love the apple and walnut addition, it gives it a nice crunch."
• "This is the perfect breakfast for a lazy Sunday morning."
• "I substituted the butter for applesauce and they were still delicious."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in tough pancakes.
• If the pancakes start to brown too quickly, reduce the heat to low.
• Serve the pancakes immediately, as they will deflate slightly as they cool.