Ingredients and Weight:
- Biga dough: 300g all-purpose flour, 200ml water, 10g fresh yeast or dry yeast, 1 teaspoon salt
- Toppings: 8 slices of cooked ham, 16 slices of fresh mushroom, 2 cups of fresh spinach, 1 cup of cooked crumbled bacon
- Other ingredients: 2 eggs, olive oil, cheese, salt and pepper
Preparation Time:
- Preparation Time: 1 hour (including dough rising time)
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the Biga dough by mixing flour, water, yeast, and salt in a bowl. Cover and let it rise for about an hour until doubled in size.
- Preheat the oven to 375°F (190°C).
- Deflate the dough and roll it out into a rectangular shape.
- Spread a thin layer of olive oil on the dough.
- Arrange the cooked ham, mushroom, spinach, and crumbled bacon on top of the dough.
- Beat the eggs and spread them evenly over the toppings.
- Sprinkle with cheese, salt, and pepper.
- Bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbling.
- Allow to cool slightly before cutting into squares or rectangles to serve.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 400 calories per serving (based on average ingredient values)
- Carbohydrates: From flour and cheese
- Protein: From eggs, ham, and cheese
- Fat: From olive oil, cheese, and bacon
Dish Characteristics:
- Combination of traditional Biga flavors with American taste preferences.
- Rich in flavor and texture with the combination of toppings.
- Great as a main dish or as a snack.
User Comments:
- "The combination of flavors was excellent! The Biga crust was crispy and the toppings were delicious."
- "I loved the addition of fresh mushroom and spinach. It added a freshness to the dish."
- "The dish was easy to make and was a hit with my family."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- If using dry yeast, activate it in warm water before adding to the dough.
- Adjust the seasoning according to personal preference.
- Baking time may vary depending on the oven and the thickness of the dough. Keep an eye on the dish during baking and adjust the time accordingly.
