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Bing Cherry Congealed Salad

Bing Cherry Congealed Salad

Ingredients and Weight:

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Difficulty Level: 2 (Simple)

Preparation Method Steps:

  1. In a medium bowl, combine the bing cherries and sugar. Set aside for 10 minutes, or until the cherries have released their juices.
  2. Sprinkle the gelatin over the cold water in a small bowl and let stand for 5 minutes, or until the gelatin has softened.
  3. Add the boiling water to the softened gelatin and whisk until dissolved.
  4. Stir the lemon juice into the dissolved gelatin.
  5. Pour the gelatin mixture over the cherries and sugar and stir to combine.
  6. Fold in the crushed pineapple and walnuts.
  7. Pour the mixture into an 8-inch square baking dish.
  8. Refrigerate for at least 4 hours, or until set.

Nutritional Information:

(Per serving, approximately 1/8 of the recipe)

Dish Characteristics:

User Comments:

Special Precautions and Tips: