Bing Cherry Gelatin Mold

Ingredients and Weight:

• 1 (3-ounce) package of Jell-O Gelatin, any flavor
• 1 (12-ounce) can of evaporated milk
• 1 (15-ounce) can of crushed pineapple, drained
• 1 (12-ounce) can of bing cherries, drained
• 1/2 cup of chopped walnuts
• 1/4 cup of sour cream

Preparation Time:

15 minutes

Cooking Time:

4 hours (refrigeration time)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the gelatin and evaporated milk until well combined.
2. Stir in the crushed pineapple, cherries, walnuts, and sour cream.
3. Pour the mixture into a 9x13 inch baking dish.
4. Refrigerate for at least 4 hours, or until set.

Nutritional Information:

• Calories: 250
• Fat: 5g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Light and refreshing
• Sweet and tangy flavor
• Classic American dessert

User Comments:

• "This gelatin mold is the perfect summer dessert. It's light and refreshing, and the cherry flavor is amazing."
• "I love the combination of pineapple and cherries in this mold. It's a unique and delicious twist on a classic."
• "This gelatin mold is so easy to make, and it's always a hit with my guests."

Special Precautions and Tips:

• Be sure to use evaporated milk and not regular milk, as this will help the gelatin to set properly.
• If you don't have crushed pineapple, you can use canned pineapple slices that have been chopped into small pieces.
• If you don't like walnuts, you can substitute another type of nut, such as almonds or pecans.