Ingredients and Weight:
- 1 (6-ounce) box of Jell-O (any flavor)
- 6 cups boiling water
- 2 (15-ounce) cans of bing cherries, pitted and drained
- 1 cup chopped nuts (optional)
- 1 cup shredded coconut (optional)
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Dissolve the Jell-O in the boiling water in a large bowl.
- Let the Jell-O cool slightly, then stir in the bing cherries.
- If desired, add the nuts and coconut.
- Pour the mixture into a 9x13-inch baking dish.
- Refrigerate for at least 4 hours, or until set.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- Sweet and tangy
- Refreshing and light
- Perfect for summer gatherings or potlucks
User Comments:
- "This is a delicious and easy salad that is always a hit at parties."
- "I love the combination of the Jell-O and the bing cherries."
- "This salad is so refreshing and light, it's the perfect way to end a meal."
Special Precautions and Tips:
- To make a vegan version of this salad, use a vegan Jell-O alternative and omit the nuts.
- To make a gluten-free version of this salad, use a gluten-free Jell-O alternative and ensure that the nuts you use are gluten-free.
