Birria de Chivo Estilo Jalisco (Mexican Braised Goat)

Ingredients and Weight: - 1 whole bone-in goat leg (approximately 7-8 pounds) - 1 cup of homemade or store-bought guajillo chili sauce - 1 cup of homemade or store-bought ancho chili sauce - 1/2 cup of homemade or store-bought pasilla chili sauce - 1 onion, sliced - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried cumin - 1 teaspoon ground black pepper - 2 cups of beef broth - 1 cup of water - Salt to taste

Preparation Time: - 1 hour 30 minutes

Cooking Time: - 3-4 hours

Difficulty Level: - 3 (Moderate)

Preparation Method Steps:

1. Cut the goat meat into bite-sized pieces and remove any excess fat.
2. In a large dutch oven or braising pan, sear the goat meat over medium-high heat until browned on all sides. Remove the meat from the pan and set aside.
3. Add the onion and garlic to the pan and sauté until softened.
4. Add the chili sauces, oregano, cumin, and black pepper to the pan and stir to combine.
5. Return the goat meat to the pan and add the beef broth and water. Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours, or until the meat is tender and falling off the bone.
6. Remove the goat meat from the braising liquid and shred it.
7. Return the shredded meat to the liquid and continue simmering for 30 minutes to thicken the sauce.
8. Season with salt to taste.

Nutritional Information: - Serving size: 1 cup - Calories: 450 - Fat: 25g - Protein: 40g - Carbohydrates: 20g

Dish Characteristics: - Rich and flavorful broth - Tender and juicy goat meat - Perfect for a cold winter day

User Comments: - "This was the best birria I've ever had! The meat was so tender and the sauce was amazing." - "I'm not usually a fan of goat, but this dish was incredible. The spices were perfectly balanced." - "This stew was a hit at my dinner party. Everyone went back for seconds."

Special Precautions and Tips: - If you can't find goat leg, you can substitute lamb shoulder or beef chuck roast. - Be careful when searing the meat, as the hot oil can splatter. - Don't overcook the meat, or it will become tough. - Serve the birria with your favorite toppings, such as cilantro, onion, and lime wedges.