Indian-Themed Biryani with Yogurt Marinated Chicken

Ingredients and Weight:

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon peeled and minced fresh ginger
• 2 cups long-grain basmati rice
• 3 cups water
• 1/2 cup fresh cilantro leaves, chopped
• 1/2 cup fresh mint leaves, chopped

Preparation Time:

• 30 minutes

Cooking Time:

• 30-40 minutes

Difficulty Level:

• 3 (Intermediate)

Preparation Method Steps:

1. In a large bowl, combine the chicken, yogurt, lemon juice, garam masala, cumin, coriander, turmeric, cayenne pepper, and salt. Mix well to coat. Cover and refrigerate for at least 30 minutes.
2. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened about 5 minutes. Add the garlic and ginger and cook for another minute.
3. Stir in the chicken and cook until browned on all sides. Remove the chicken and set aside.
4. Add the rice to the skillet and toast for a few minutes, stirring occasionally.
5. Add the water, chicken, any remaining marinade, cilantro, and mint. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and all the liquid has been absorbed.
6. Fluff the rice with a fork and serve.

Nutritional Information:

• Calories: 450 per serving
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Aromatic and flavorful
• Tender chicken and fluffy rice
• Vibrant Indian spices with a hint of heat
• Well-balanced with fresh herbs

User Comments:

• "This biryani was absolutely delicious! The chicken was so tender and juicy, and the rice was perfectly cooked."
• "The flavors were out of this world! I love the combination of spices and herbs."
• "This is the best biryani I've ever had. It's definitely a keeper!"
• "The yogurt marinade made the chicken so tender and flavorful."
• "This dish is perfect for a special occasion or just a weeknight dinner."

Special Precautions and Tips:

• Use high-quality Indian spices for the best flavor.
• Do not overcook the rice, as it will become mushy.
• If you don't have garam masala, you can substitute a blend of ground cumin, coriander, cardamom, cloves, and black pepper.
• You can add other vegetables to the biryani, such as carrots, peas, or green beans.
• Serve the biryani with raita (yogurt sauce) or chutney for an extra touch of flavor.