Biscochitos Traditional Cookies

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk the eggs and melted butter together.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Drop the dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
6. Bake for 12-15 minutes or until the edges are lightly browned.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming 8 cookies)

• Calories: 150
• Fat: 6g
• Carbohydrates: 22g
• Protein: 2g

Dish Characteristics:

• Originates from New Mexico, USA
• Traditional Mexican-American cookie with a spicy and sweet flavor
• Crispy on the outside with a soft and chewy center
• Has a distinct cinnamon flavor with a hint of nutmeg and vanilla

User Comments:

1. "These cookies are delicious! The perfect balance of sweet and spicy."
2. "I love the crispy edges and the soft center of these cookies."
3. "These Biscochitos cookies are so unique, definitely a favorite for sure!"

Special Precautions and Tips:

• Be sure to use unsalted butter and adjust the amount of sugar according to your preference.
• Use fresh eggs for best results.
• For best results, bake the cookies in a preheated oven.
• Leave enough space between cookies on the baking sheet to allow them to spread during baking.