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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Ingredients and Weight:

  1. 200g all-purpose flour
  2. 2 tablespoons baking powder
  3. 100g unsalted butter (melted)
  4. 1 cup milk
  5. 2 eggs
  6. 1 small package of bacon bits (approximately 50g)
  7. 1 cup shredded cheese
  8. Gravy seasoning mix (as per packet instructions)
  9. Salt and pepper to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, combine the flour, baking powder, and a pinch of salt.
  3. In a separate bowl, whisk the eggs and add the melted butter and milk. Pour into the flour mixture and stir until combined.
  4. Add the bacon bits and shredded cheese into the dough and mix well.
  5. Pour the mixture into a casserole dish.
  6. Prepare the gravy seasoning mix according to the package instructions and pour over the top of the casserole.
  7. Place in the preheated oven and bake for 20-25 minutes, or until golden brown and cooked through.
  8. Allow to cool slightly before serving.

Nutritional Information: (per serving, assuming total 8 servings) Calories: approximately 400-500 (depending on ingredients used) Fat: 25g Carbohydrates: 40g Protein: 15g

Dish Characteristics:

User Comments:

  1. "This dish was so delicious! The combination of flavors was perfect."
  2. "My family loved this casserole. It was easy to make and everyone enjoyed it."
  3. "The gravy seasoning really made this dish stand out. It was a great addition."

Special Precautions and Tips: