Ingredients and Weight: * 2 cups (250g) all-purpose flour, plus more for dusting * 1 tablespoon (15g) baking powder * 1/2 teaspoon (2g) baking soda * 1/2 teaspoon (2g) salt * 1/2 cup (113g) unsalted butter, cold and cut into small cubes * 1 cup (236ml) buttermilk
Preparation Time: * 15 minutes for biscuits * 15 minutes for gravy
Cooking Time: * 15-20 minutes for biscuits * 10-15 minutes for gravy
Difficulty Level: * 3 (Moderate)
Preparation Method Steps:
For Biscuits: 1. Preheat oven to 450°F (230°C). 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3. Add the butter cubes and use your fingers to work them into the flour mixture until it resembles coarse crumbs. 4. Add the buttermilk and stir until the dough just comes together. 5. Turn the dough out onto a lightly floured surface and knead gently for a few turns. 6. Roll out the dough to a thickness of 1/2 inch (1.2 cm). 7. Cut out 8 biscuits using a 3-inch (7.6 cm) round cutter.
For Gravy: 1. In a large skillet, brown the breakfast sausage over medium-high heat. 2. Drain off any excess fat. 3. Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly. 4. Gradually whisk in the milk and chicken broth until smooth. 5. Add the oregano, thyme, and black pepper. 6. Season with salt to taste. 7. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
Assembly: 1. Place the biscuits on a baking sheet and bake for 15-20 minutes, or until golden brown. 2. Serve the biscuits immediately with the warm sausage gravy poured over them.
Nutritional Information (per serving): * Calories: 500 * Fat: 25g * Saturated Fat: 15g * Cholesterol: 70mg * Sodium: 1000mg * Carbohydrates: 50g * Protein: 25g
Dish Characteristics: * Fluffy and flaky biscuits * Creamy and savory sausage gravy * Rich and flavorful breakfast or brunch dish * Made with fresh, wholesome ingredients
User Comments: * "These biscuits and gravy are absolutely delicious! The biscuits are so light and airy, and the gravy is packed with flavor." * "I love that this recipe is easy to make and perfect for feeding a crowd." * "The herb blend in the gravy really elevates the dish and makes it extra special." * "I add a bit of shredded cheddar cheese to my gravy for an extra touch of cheesiness." * "These biscuits and gravy are the perfect comfort food on a cold morning."
Special Precautions and Tips: * For best results, use cold buttermilk and butter for the biscuits. * Do not overwork the biscuit dough, as this will make the biscuits tough. * If the gravy is too thick, add a little more milk. If it is too thin, cook it for a few minutes longer. * Serve the biscuits and gravy immediately for the best flavor.