Bison Pepperoni Macaroni

Ingredients and Weight:

• 8 oz (227g) dried macaroni pasta
• 1 lb (454g) ground bison meat
• 1 cup (120g) chopped bell peppers
• 1 cup (160g) chopped pepperoni, or more to taste
• 1 jar (about 2 oz) diced chili peppers (optional)
• 3 cups (700ml) tomato sauce
• 2 tbsp oregano, dried
• 1 tbsp basil, dried
• Salt and pepper to taste
• 2 tbsp olive oil for cooking

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Bring a large pot of water to a boil and cook the macaroni according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil and add the ground bison meat. Cook until no longer red and starting to brown.
4. Add the bell peppers and chili peppers (if using) and cook for another 5 minutes, until the peppers are softened.
5. Stir in the tomato sauce, oregano, and basil. Season with salt and pepper.
6. Mix the cooked macaroni into the bison mixture. Add the chopped pepperoni.
7. Transfer the macaroni mixture to a baking dish and bake for 15-20 minutes, until bubbling and slightly browned on top.
8. Serve hot with a sprinkle of fresh oregano or basil if desired.

Nutritional Information: (Per serving - assuming 8 servings total) Calories: Approximately 450-500 calories per serving (depending on additional ingredients and cooking oil used) Carbohydrates: Macaroni pasta is a good source of carbs. Protein: Ground bison meat is a good source of protein. Fat:Olive oil and pepperoni add fat to the dish.

Dish Characteristics:

• Meaty and hearty dish with a spicy kick from the chili peppers and pepperoni.
• The combination of ground bison meat and macaroni pasta is both comforting and unique.
• Can be customized with different levels of spice and ingredients based on individual preferences.

User Comments:

• "This dish was delicious! The combination of bison meat and macaroni was unexpected but really worked well together."
• "I loved the spice from the chili peppers and pepperoni. It gave the dish a great flavor."
• "I made this for a family gathering and it was a hit! Everyone loved the unique flavor combination."

Special Precautions and Tips:

• Use ground bison meat that is fresh and of good quality to ensure the best flavor.
• Adjust the spice level by adding or subtracting the chili peppers according to preference.
• This dish can be customized with different types of pasta, such as penne or rigatoni, if desired.