Ingredients and Weight:
- 2 cups (250g) all-purpose flour
- 1 cup (2 sticks/225g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- 3 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 1/2 cup (120ml) milk
Preparation Time:
20 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together melted butter, egg, and milk.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Spread dough into the prepared baking dish.
- Pinch together the corners to form a rectangle.
- Bake for 20-25 minutes, or until golden brown.
Nutritional Information:
- Calories: 250 per roll
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Soft and fluffy texture
- Warm and inviting cinnamon flavor
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These cinnamon rolls are incredibly easy to make and always a hit at our gatherings."
- "The perfect balance of sweet and savory, these rolls are a family favorite."
- "I love the simplicity of this recipe. I can whip these up in no time."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the rolls tough.
- If the dough is too sticky, add a little more flour.
- You can use a store-bought cinnamon sugar mixture to save time.
- Serve warm with butter or maple syrup.
