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Bisquick Coffee Cake

Bisquick Coffee Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 400°F.
  2. In a large bowl, combine Bisquick baking mix, milk, oil, egg, sugar, cinnamon, and coffee essence. Mix well until a soft dough forms.
  3. Stir in the chopped walnuts or pecans, if using.
  4. Pour the dough into a greased 8-inch round cake pan or a similar-sized baking dish.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow to cool for 10-15 minutes before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used and the brand of Bisquick baking mix.)

Dish Characteristics:

User Comments:

  1. "This coffee cake is delicious! The coffee flavor is just right, not too strong."
  2. "I love the combination of coffee and cinnamon in this recipe."
  3. "This is a great recipe to make on the weekends for family gatherings."
  4. "The texture of the cake is so moist and tender."
  5. "I added some chocolate chips to this recipe and it was amazing!" (For a richer and chocolatey variation.)

Special Precautions and Tips: