Bisquick Impossible Pumpkin Pie

Ingredients and Weight:

• Bisquick mix - 1 1/2 cups (207g)
• Pumpkin puree - 15 ounces (425g)
• Sugar - 1/2 cup (100g)
• Brown sugar - 1/4 cup (50g)
• Eggs - 2 large
• Evaporated milk - 12 ounces (355ml)
• Ground cinnamon - 1 teaspoon (3g)
• Ground ginger - 1/2 teaspoon (1.5g)
• Ground nutmeg - 1/4 teaspoon (0.6g)
• Salt - 1/2 teaspoon (2.5g)
• Whipped cream or ice cream (optional, for serving)

Preparation Time:

10 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the Bisquick mix, pumpkin puree, sugar, brown sugar, eggs, evaporated milk, cinnamon, ginger, nutmeg, and salt.
3. Pour the mixture into a 9-inch (23cm) pie plate.
4. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the pie cool completely before serving with whipped cream or ice cream, if desired.

Nutritional Information:

Per slice (1/8 of pie):

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 300mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 15g
• Protein: 5g

Dish Characteristics:

• Creamy and smooth texture
• Rich, pumpkiny flavor
• Crisp, Bisquick crust

User Comments:

• "This pie is absolutely delicious! The crust is perfect and the filling is so smooth and creamy."
• "I love that this recipe is so easy to make. It's perfect for a quick and easy pumpkin pie fix."
• "This pie is a crowd-pleaser. I always get rave reviews when I serve it."
• "I'm not usually a fan of pumpkin pie, but this one is really good. The Bisquick crust is what makes it so special."
• "I love that this pie is so versatile. I've served it with whipped cream, ice cream, and even caramel sauce, and it's always delicious."

Special Precautions and Tips:

• Be sure to use pure pumpkin puree, not pumpkin pie filling.
• If you don't have evaporated milk, you can substitute regular milk with 1 tablespoon of cornstarch added to thicken it.
• Let the pie cool completely before serving to allow the filling to set.