Ingredients and Weight:
- 1 box (17 ounces) Bisquick mix
- 1 can (15 ounces) sliced peaches, drained
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine Bisquick mix, softened butter, sugar, cinnamon, nutmeg, and salt. Use your fingers to work the ingredients together until the mixture resembles coarse crumbs.
- Stir in the drained peach slices.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the peaches are bubbling.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 250
- Total Fat: 10g (15% DV)
- Saturated Fat: 5g (25% DV)
- Cholesterol: 30mg (10% DV)
- Sodium: 300mg (13% DV)
- Total Carbohydrates: 35g (12% DV)
- Dietary Fiber: 2g (8% DV)
- Sugar: 20g
- Protein: 3g
Dish Characteristics:
- Warm and comforting
- Sweet and fruity
- Perfect for a family dessert or a special occasion
- Easy to make and requires minimal ingredients
User Comments:
- "This cobbler is so delicious! The peaches are sweet and juicy, and the Bisquick topping is perfect." - Sarah
- "I love that this recipe is so easy to make. I always have Bisquick on hand, so I can whip up this cobbler in no time." - Mary
- "This cobbler is the perfect way to use up summer peaches. It's a great dessert for a crowd." - John
Special Precautions and Tips:
- Be sure to drain the peach slices thoroughly before adding them to the batter.
- If you don't have Bisquick mix, you can make your own by combining 1 cup all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- For a sweeter cobbler, add an extra 1/4 cup sugar to the filling.
- You can also add a scoop of vanilla ice cream or whipped cream to each serving.
