Ingredients and Weight:
- 2 (2-pound) porterhouse steaks
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
20 minutes
Cooking Time:
15-20 minutes per side, or until desired doneness
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- Remove the steaks from the refrigerator and let them come to room temperature for 30 minutes.
- In a small bowl, whisk together the olive oil, garlic, rosemary, oregano, salt, and pepper.
- Brush the steaks with the marinade and let it sit for at least 30 minutes.
- Preheat a grill or grill pan over high heat.
- Grill the steaks for 15-20 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for 10 minutes before slicing and serving.
Nutritional Information:
(per serving)
- Calories: 550
- Fat: 30g
- Protein: 60g
- Carbohydrates: 0g
Dish Characteristics:
- Rich and flavorful
- Tender and juicy
- Perfect for a special occasion
User Comments:
- "This steak was absolutely perfect. The marinade gave it a delicious flavor, and the meat was cooked to perfection." - John Smith
- "It was the best steak I've ever had. The meat was so tender and flavorful, and the marinade was just right." - Mary Jones
- "This is a great recipe for a special occasion. The steak was cooked to perfection, and the marinade gave it a wonderful flavor." - Tom Brown
Special Precautions and Tips:
- Use high-quality steaks for the best results.
- Make sure the steaks are at room temperature before grilling to ensure even cooking.
- Let the steaks rest before slicing to allow the juices to redistribute.
- Serve with your favorite sides, such as roasted potatoes, grilled vegetables, or a side salad.
