Bite-Sized Cheesecake Cupcakes

Ingredients and Weight:

• 180g all-purpose flour
• 120g sugar
• 3 large eggs
• 120g butter, melted
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract or essence
• 1 package (8oz) cream cheese, softened
• ½ cup fresh fruit of choice (e.g., strawberries, blueberries) for topping

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F. Prepare cupcake liners for a muffin pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk eggs, melted butter, and vanilla extract. Add this to the dry ingredients and mix until just combined.
4. In another bowl, mix the softened cream cheese until smooth. Fold this into the cupcake mixture.
5. Spoon the mixture into the cupcake liners, filling them about ¾ full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool completely before topping with fresh fruit or a small scoop of whipped cream.

Nutritional Information: (Per serving, assuming all ingredients are average)

• Calories: Approx. 300 calories per cupcake (depending on ingredients used)
• Fat: 14g
• Carbohydrates: 40g
• Protein: 4g (Note: Actual nutritional values may vary based on specific ingredients and serving size.)

Dish Characteristics:

• Miniature size allows for a perfect bite-sized dessert or snack.
• Creamy and rich in texture with a hint of vanilla flavor.
• Topped with fresh fruit for a pop of flavor and freshness.

User Comments:

1. "These bite-sized cheesecake cupcakes are adorable and so tasty!" - John Doe
2. "Perfect for a small dessert or as a snack on the go. Creamy and moist." - Jane Smith
3. "My kids loved these! Great way to sneak some cheese into their dessert." - Bob Johnson

Special Precautions and Tips:

• Ensure all ingredients are at room temperature before mixing to ensure a smooth and creamy mixture.
• Do not overmix the batter to prevent tough cupcakes.
• For best results, use fresh ingredients from reputable supermarkets.