Black-Eyed Pea, Pork, and Mustard Green Gumbo

Ingredients and Weight:

• 1 lb dried black-eyed peas
• 1 lb smoked pork hocks
• 1 lb smoked sausage (such as kielbasa or andouille)
• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 bell peppers (green, red, or yellow), chopped
• 1 (28 oz) can diced tomatoes
• 4 cups chicken broth
• 1 cup okra, chopped (optional)
• 1 bunch mustard greens, chopped
• 1/4 cup Creole seasoning (or Cajun seasoning)
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Cooked white rice (for serving)

Preparation Time:

30 minutes

Cooking Time:

2 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Rinse the black-eyed peas and pick out any debris.
2. In a large pot or Dutch oven, combine the black-eyed peas, pork hocks, sausage, onion, celery, bell peppers, tomatoes, chicken broth, okra (if using), Creole seasoning, and Worcestershire sauce.
3. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the mustard greens and cook for another 30 minutes, or until the greens are wilted and the peas are tender.
5. Season with salt and pepper to taste.

Nutritional Information:

Per serving (with rice):

• Calories: 550
• Protein: 30g
• Fat: 20g
• Carbohydrates: 60g
• Dietary fiber: 10g

Dish Characteristics:

• Rich and flavorful
• Packed with vegetables
• Hearty and satisfying
• Perfect for a cold winter night

User Comments:

• "This gumbo is absolutely delicious! The flavors are well-balanced and the peas are cooked perfectly."
• "I love the addition of mustard greens, which gives the gumbo a nice bitterness that complements the sweetness of the peas."
• "This is one of the best gumbo recipes I've ever tried. It's easy to make and always a hit with my guests."

Special Precautions and Tips:

• If you don't have dried black-eyed peas, you can use canned peas instead. Rinse the peas before using.
• You can substitute any type of smoked meat you like for the pork hocks and sausage.
• Okra is a traditional ingredient in gumbo, but it can be omitted if you don't like it.
• Serve the gumbo over cooked white rice for a complete meal.
• Leftover gumbo can be stored in the refrigerator for up to 3 days.