Black-Eyed Pea Cornbread

Ingredients and Weight:

• 1 cup (120g) black-eyed peas, cooked
• 1 cup (120g) all-purpose flour
• 1 cup (200g) cornmeal
• 2 teaspoons (10g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 1 egg
• 1 cup (240ml) buttermilk
• 1/2 cup (120g) chopped onion
• 1/2 cup (120g) chopped green bell pepper
• 1/4 cup (60g) chopped red bell pepper

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Grease and flour a 9x9 inch (23x23 cm) baking pan.
3. In a large bowl, combine the black-eyed peas, flour, cornmeal, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the egg, buttermilk, onion, bell peppers.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for a few minutes before serving.

Nutritional Information:

• Calories: 240
• Fat: 8g
• Carbohydrates: 32g
• Protein: 9g
• Fiber: 4g

Dish Characteristics:

• Moist and crumbly
• Sweet and savory
• Perfect for breakfast, lunch, or dinner
• Can be served with butter, honey, or maple syrup

User Comments:

• "This cornbread is so delicious! It's moist and flavorful, and the black-eyed peas give it a unique twist."
• "This is the best cornbread I've ever had! It's perfect for any occasion."
• "I love how easy this recipe is to follow. It's definitely a keeper!"

Special Precautions and Tips:

• To make the cornbread vegan, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
• For a spicier cornbread, add 1/4 teaspoon of cayenne pepper to the batter.
• Serve the cornbread with your favorite toppings, such as butter, honey, or maple syrup.