Ingredients and Weight:
- Black-eyed peas: 1 cup (dried, pre-cooked)
- Cream cheese: 8 oz
- Sour cream: ½ cup
- Garlic: 3 cloves, minced
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Fresh herbs (such as basil or oregano) for garnish (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Soak and cook black-eyed peas according to package instructions.
- In a mixing bowl, combine cooked black-eyed peas, cream cheese, sour cream, garlic, salt, and black pepper.
- Use a blender or food processor to blend the mixture until smooth and creamy.
- Transfer the dip to a serving dish and top with fresh herbs if desired.
- Serve with vegetables or chips as a side dish or appetizer.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used)
- Calories: Approximately 250 calories per serving (assuming a 2 tbsp serving size)
- Fat: 16g
- Carbohydrates: 9g
- Protein: 4g
Dish Characteristics:
- Creamy and rich in flavor, with a slight tang from the sour cream and garlic.
- Black-eyed peas provide a unique and slightly sweet taste that pairs well with the cheese and sour cream.
- Can be served as an appetizer or as a dip for vegetables or chips.
User Comments:
- "This dip was amazing! The black-eyed peas gave it a unique flavor that I've never tried before."
- "I loved the combination of flavors in this dip. It was creamy and had a nice balance of flavors."
- "This dip was perfect for a party. Everyone loved it and it was really easy to make."
Special Precautions and Tips:
- Make sure to cook the black-eyed peas thoroughly before using them in the dip to ensure they are soft and creamy.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- This dip can be served warm or at room temperature, so feel free to adjust the temperature based on your preference.
