Black-Eyed Peas Spicy Style

Ingredients and Weight:

• 1 pound dried black-eyed peas
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 jalapeño peppers, seeded and minced (adjust for desired spiciness)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups vegetable broth

Preparation Time:

15 minutes

Cooking Time:

60 minutes

Difficulty Level:

2 (on a scale of 1-5)

Preparation Method Steps:

1. Rinse the black-eyed peas and pick out any debris. Soak them in water overnight or for at least 8 hours.
2. Drain and rinse the black-eyed peas.
3. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, bell peppers, jalapeños, and garlic and sauté until softened, about 5 minutes.
4. Add the cumin, coriander, chili powder, salt, and black pepper and cook for 1 minute more, stirring constantly.
5. Stir in the black-eyed peas and vegetable broth. Bring to a boil, then reduce heat and simmer until the peas are tender, about 45-60 minutes.
6. Season with additional salt and pepper to taste.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 5g
• Carbohydrates: 45g
• Protein: 15g
• Fiber: 12g

Dish Characteristics:

• Spicy and savory
• Rich in flavor and nutrients
• Perfect for a hearty meal or side dish

User Comments:

• "This dish was amazing! The perfect balance of spice and flavor."
• "I love that it's made with healthy black-eyed peas."
• "I would definitely recommend this to anyone looking for a delicious and satisfying meal."

Special Precautions and Tips:

• If you don't have time to soak the black-eyed peas overnight, you can quick-soak them by boiling them in water for 1 hour.
• Adjust the amount of jalapeño peppers to your desired spiciness level.
• Serve with rice or crusty bread to soak up the delicious sauce.