Black-Eyed Peas with Pork and Greens (Ham Style)

Ingredients and Weight:

• 1 pound black-eyed peas, picked over and rinsed
• 1 pound smoked ham hock or smoked pork chops
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound collard greens or turnip greens, chopped

Preparation Time: 15 minutes

Cooking Time: 2 hours

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Place the black-eyed peas and ham hock (or pork chops) in a large pot or Dutch oven. Add the onion, garlic, chicken broth, water, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, or until the peas are tender.
2. While the peas are cooking, steam the collard greens or turnip greens until tender.
3. Once the peas are cooked, remove the ham hock and let it cool slightly. Shred the meat and return it to the pot.
4. Stir in the steamed greens and cook for an additional 15 minutes, or until heated through.

Nutritional Information:

• Calories: 300
• Fat: 10 grams
• Cholesterol: 30 milligrams
• Sodium: 400 milligrams
• Carbohydrates: 40 grams
• Fiber: 10 grams
• Protein: 20 grams

Dish Characteristics:

• Hearty and flavorful
• Comforting and satisfying
• Perfect for a cold winter night
• Easy to prepare and can be made ahead of time

User Comments:

• "This is the best black-eyed pea recipe I've ever tried! The ham adds so much flavor."
• "I love that this dish is so easy to make. I always have it on hand for a quick and delicious meal."
• "This is a great recipe for a crowd. It's perfect for potlucks or dinner parties."

Special Precautions and Tips:

• If you can't find smoked ham hock, you can substitute smoked pork chops.
• If you don't have a steamer, you can blanch the greens in boiling water for 1 minute, then drain and chop.
• This dish can be made ahead of time and reheated before serving.