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Black Bean Breakfast Tostadas

Black Bean Breakfast Tostadas

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the onion, bell pepper, and jalapeno (if using) and cook until softened, about 5 minutes.
  3. Stir in the cumin, coriander, chili powder, salt, and pepper.
  4. Add the black beans and lime juice and heat through.
  5. Warm the corn tortillas on a griddle or in the microwave.
  6. Spread the black bean mixture over the warm tortillas.
  7. Top with sliced avocado, salsa, sour cream (if desired), and cilantro.

Nutritional Information:

(Per serving) Calories: 350 Fat: 15g Carbohydrates: 40g Protein: 15g Fiber: 10g

Dish Characteristics:

Savory, flavorful, and satisfying. A perfect breakfast or brunch dish that is easy to make and customizable to taste.

User Comments:

Special Precautions and Tips: