Ingredients and Weight:
- 12 lasagna noodles
- 2 (15-ounce) cans of black beans, rinsed and drained
- 1 (15-ounce) can of corn, drained
- 1 (10-ounce) can of diced tomatoes with green chiles, undrained
- 1 (10-ounce) can of diced tomatoes with onions, undrained
- 1 (15-ounce) can of tomato sauce
- 1 (1 ounce) package of taco seasoning mix
- 1 (15-ounce) container of ricotta cheese
- 1 (15-ounce) container of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped fresh cilantro
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the black beans, corn, diced tomatoes with green chiles, diced tomatoes with onions, tomato sauce, taco seasoning mix, ricotta cheese, sour cream, cheddar cheese, and cilantro. Season with salt and pepper to taste.
- Spread 1 cup of the filling in the bottom of a 9x13-inch baking dish.
- Layer 6 lasagna noodles over the filling.
- Repeat layers until all ingredients are used, ending with a layer of lasagna noodles.
- Bake for 45 minutes, or until cheese is melted and bubbly.
Nutritional Information:
- Calories: 350
- Carbohydrates: 40g
- Protein: 20g
- Fat: 15g
Dish Characteristics:
- Savory and satisfying
- Authentic Mexican flavors with gourmet flair
- Easy to make and perfect for a crowd
User Comments:
- "This lasagna is a hit every time I make it! The flavors are so well-balanced and the texture is perfect."
- "I love the combination of black beans, corn, and tomatoes. It's so flavorful and filling."
- "This is a great dish to serve on Taco Tuesday or Cinco de Mayo."
Special Precautions and Tips:
- Be sure to rinse and drain the black beans before using.
- If you don't have taco seasoning mix, you can make your own by combining chili powder, cumin, oregano, garlic powder, and onion powder.
- You can also add other vegetables to the filling, such as chopped onions, bell peppers, or zucchini.
