Ingredients and Weight:
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2/3 cup evaporated milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line an 8x8 inch baking pan with parchment paper.
- In a large saucepan, combine butter, brown sugar, granulated sugar, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.
- Remove from heat and stir in cocoa powder, vanilla, and salt.
- Spread half of the mixture into the prepared pan.
- In a small bowl, melt chocolate chips in the microwave or over a double boiler.
- Pour the melted chocolate over the butterscotch mixture.
- Top with the remaining butterscotch mixture.
- Sprinkle with chopped walnuts, if desired.
- Refrigerate for at least 2 hours, or until set.
- Cut into squares and serve.
Nutritional Information:
Per serving (1 piece):
- Calories: 250
- Fat: 15g (9g saturated)
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 30g (22g sugar)
- Protein: 2g
Dish Characteristics:
- Rich and decadent
- Creamy and smooth
- Sweet and salty
- Perfect for any occasion
User Comments:
- "This fudge is amazing! It's so rich and flavorful, and the dark chocolate adds a perfect depth of flavor."
- "I've made this fudge for years and it's always a hit. The combination of butterscotch and chocolate is irresistible."
- "This is the best fudge I've ever had! It's so creamy and smooth, and the walnuts add a nice crunch."
Special Precautions and Tips:
- Be careful not to overcook the butterscotch mixture, as it can become grainy.
- If you don't have evaporated milk, you can use regular milk instead. However, the fudge may not be as thick.
- You can also substitute dark chocolate chunks for the chocolate chips.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
