Ingredients and Weight:
- Unsalted butter, softened: 1 cup (2 sticks)
- Granulated sugar: 2 cups
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- All-purpose flour: 2 cups
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Milk: 1 cup
- Cocoa powder: 1/2 cup
- Hot brewed coffee: 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a muffin pan with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
- In a small bowl, combine the cocoa powder and hot coffee. Stir until smooth.
- Scoop half of the vanilla batter into the prepared muffin liners. Top with a spoonful of the chocolate mixture. Repeat with the remaining vanilla batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Moist and fluffy vanilla cupcakes with a rich chocolate bottom
- Perfect for birthdays, parties, or any special occasion
- Can be decorated with frosting, sprinkles, or fresh fruit
User Comments:
- "These cupcakes were a huge hit at my daughter's birthday party!"
- "The chocolate bottom adds a delicious twist to the classic vanilla cupcake."
- "I topped mine with chocolate ganache and they were divine!"
Special Precautions and Tips:
- Make sure the hot coffee is not too hot, or it will curdle the milk.
- If you don't have hot coffee on hand, you can substitute strong brewed tea.
- Let the cupcakes cool completely before decorating to prevent the frosting from melting.
