Ingredients and Weight:
- 1 box brownie mix (18.3 oz)
- 1 can cherry pie filling (21 oz)
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (optional)
Preparation Time:
10 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, pour the brownie mix.
- Top with the cherry pie filling, spreading it evenly over the brownie mix.
- Pour the heavy cream over the cherry pie filling.
- Sprinkle the chocolate chips and walnuts (if using) on top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Nutritional Information: (per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 3g
Dish Characteristics:
- Rich and fudgy brownie base
- Sweet and tangy cherry pie filling
- Creamy and indulgent custard-like topping
- Topped with gooey chocolate chips and crunchy walnuts (optional)
User Comments:
- "This dump cake is a crowd-pleaser! It's easy to make and so delicious."
- "The combination of chocolate and cherries is perfection."
- "I love the creamy custard topping. It adds a wonderful richness."
- "This is my go-to dessert for gatherings. It's always a hit."
Special Precautions and Tips:
- For a gluten-free version, use a gluten-free brownie mix.
- To enhance the chocolate flavor, use dark chocolate chips instead of semi-sweet.
- For a crunchier topping, add 1/2 cup of chopped pecans or almonds along with the walnuts.
