Ingredients and Weight:
- Cream cheese - 1 pound (454g)
- Butter - 1/2 cup (113g)
- Powdered sugar - 1 cup (200g)
- Cocoa powder - 1/4 cup (28g)
- Cherry jam or cherry preserves - 1/4 cup (60g)
- Milk or cream - 1/4 cup (60ml)
- Flavorings (optional) - vanilla extract or cherry essence a few drops
- Graham crackers or digestive cookies for layering (about 8-10 pieces)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a mixing bowl, combine cream cheese and butter and beat until smooth and creamy.
- Add powdered sugar and cocoa powder and mix well.
- Add cherry jam or cherry preserves and flavorings (if using) and mix until combined.
- Add milk or cream gradually to achieve a smooth and spreadable consistency.
- Layer the cake with the Graham crackers or digestive cookies, spreading the icing between each layer.
- Cover the top layer with a thin layer of icing and decorate with fresh cherries or chocolate shavings if desired.
- Refrigerate for at least 2 hours before serving to allow the icing to set.
Nutritional Information: (per serving, assuming the dish is divided into 8 equal parts)
Calories: Approx. 350kcal, Fat: 20g, Carbohydrates: 40g, Protein: 5g, Sugar: 30g
Dish Characteristics:
- Rich and chocolatey flavor with a hint of cherry.
- Smooth and creamy icing that pairs well with the Graham crackers or digestive cookies.
- Can be customized with additional decorations for special occasions.
User Comments:
- "This icing was so creamy and delicious! The combination of cherry and chocolate was a great choice."
- "I loved the Graham crackers as the base for the icing, it gave it a unique texture."
- "The icing was very rich and needed refrigeration to set properly, but it was worth the wait."
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to achieve a smooth consistency.
- Adjust the amount of milk or cream based on the desired consistency of the icing.
- If using fresh cherries for decoration, make sure they are pitted to avoid any issues during eating.
