Ingredients and Weight:
- 200g all-purpose flour
- 150g sugar
- 100g butter, softened
- 4 eggs
- 1 tsp baking powder
- 1/2 tsp cocoa powder
- 1 can (250ml) cherry pie filling or fresh cherries
- 1 pack (about 200g) of cream cheese or whipped cream for frosting
- 1 packet chocolate shavings for decoration (optional)
Preparation Time:
- Preparation Time: 2 hours (including baking time)
- Cooking Time: 35-40 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour, sugar, baking powder, and cocoa powder.
- Add the softened butter and eggs, and mix well until combined.
- Pour the mixture into a greased and floured cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Once the cake is cooled, spread the cherry pie filling or fresh cherries on top.
- Use cream cheese or whipped cream to frost the cake.
- Garnish with chocolate shavings, if desired.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: Approx. 400-500 depending on the exact ingredients used and the amount of frosting applied.
Fat: Approx. 20-30g
Carbohydrates: Approx. 50-65g
Protein: Approx. 5-8g
(Note: Nutritional information may vary based on actual ingredient quantities used.)
Dish Characteristics:
- Rich and chocolatey with a hint of cherry flavor.
- The combination of chocolate, cherries, and cream cheese creates a unique and delightful dessert experience.
- Suitable for American taste with its sweet and rich flavor profile.
User Comments:
- "This Black Forest Cake was amazing! The combination of flavors was perfect." - John Doe, New York
- "The chocolate shavings on top were a great addition, added a nice crunch to the soft cake." - Jane Smith, California
- "I love how easy this recipe was to follow and the result was delicious." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use room temperature butter for best results in the cake mixture.
- Check the cake often during baking to ensure it doesn't overcook.
- Adjust the amount of frosting based on your preference for a richer or lighter dessert.
- Store leftover cake in an airtight container and consume within 2-3 days for best taste.
