Ingredients and Weight:
- Graham cracker crumbs: 1 cup (100g)
- Sugar: 1/4 cup (50g)
- Melted unsalted butter: 1/4 cup (60g)
- Cream cheese, softened: 24 ounces (680g)
- Sugar: 1 cup (200g)
- Large eggs: 3
- Heavy cream: 1 cup (240ml)
- All-purpose flour: 1/4 cup (30g)
- Unsweetened cocoa powder: 1/4 cup (30g)
- Cherry pie filling: 1 can (21 ounces)
- Chocolate ganache:
- Dark chocolate, chopped: 8 ounces (225g)
- Heavy cream: 1 cup (240ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Prepare the crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of an 8 or 9-inch springform pan. Bake for 10-12 minutes until golden brown.
- Make the cheesecake filling: In a large bowl, beat cream cheese until light and fluffy. Gradually add sugar until well incorporated. Beat in eggs one at a time. Stir in heavy cream, flour, and cocoa powder until just combined.
- Assemble the cheesecakes: Pour the cheesecake filling over the prepared crust. Spread evenly. Drain the cherry pie filling and scatter the cherries evenly over the cheesecake filling.
- Bake the cheesecakes: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Make the chocolate ganache: In a medium heatproof bowl, combine chopped chocolate and heavy cream. Place over a saucepan of simmering water and stir until the chocolate is melted and smooth.
- Finish the cheesecakes: After the cheesecakes have cooled, pour the chocolate ganache over the top. Cover and refrigerate for at least 4 hours or overnight before serving.
Nutritional Information:
- Calories: 450 per slice
- Fat: 25g
- Carbohydrates: 40g
- Protein: 10g
Dish Characteristics:
- Creamy and rich cheesecake filling
- Tangy and sweet cherry pie filling
- Decadent chocolate ganache topping
- Classic and indulgent dessert
User Comments:
- "This cheesecake was absolutely delicious! The crust was perfect, the filling was smooth and creamy, and the cherry pie filling added a nice tartness. The chocolate ganache on top was the perfect finishing touch." - Sarah J.
- "I made this cheesecake for my husband's birthday and he loved it! It was easy to make and turned out beautifully. The flavor combination is perfect." - Emily K.
- "This is the best cheesecake I've ever had! It's so rich and decadent, but not too heavy. The chocolate ganache on top is the perfect complement to the creamy cheesecake filling and tangy cherry pie filling." - Jessica M.
Special Precautions and Tips:
- Make sure your oven is preheated before baking the cheesecakes.
- Do not overbeat the cheesecake filling, as this can cause the cheesecake to be dense and crumbly.
- If you don't have a springform pan, you can bake the cheesecakes in a 9x13 inch baking dish, but they may not be as tall.
- Let the cheesecakes cool completely before pouring the chocolate ganache over the top. This will help the ganache to set properly.
