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Black Garlic Chocolate Muffins

Black Garlic Chocolate Muffins

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a blender or food processor, puree the black garlic cloves until smooth.
  3. In a large bowl, combine the flour, baking powder, and salt.
  4. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each addition.
  5. Stir in the black garlic puree and chocolate chunks.
  6. Add the milk and mix until just combined.
  7. Spoon the mixture into muffin cups and bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before removing from the cups and serving.

Nutritional Information:

(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "These muffins were amazing! The black garlic gave it a unique flavor that I really enjoyed." - John Doe, New York
  2. "The chocolate and black garlic combination was a great surprise. These muffins are a must-try." - Jane Smith, California
  3. "These muffins were so delicious! The texture was perfect and the black garlic added a nice tangy flavor." - Michael Johnson, Texas

Special Precautions and Tips: