Ingredients and Weight:
- Black garlic cloves: 10
- Butter: 100g
- Chocolate chunks: 200g
- Plain flour: 250g
- Sugar: 100g
- Eggs: 3
- Milk: 150ml
- Baking powder: 1 tsp
- Salt: 1/4 tsp
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a blender or food processor, puree the black garlic cloves until smooth.
- In a large bowl, combine the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each addition.
- Stir in the black garlic puree and chocolate chunks.
- Add the milk and mix until just combined.
- Spoon the mixture into muffin cups and bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the cups and serving.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)
- Calories: 550 per muffin
- Fat: 30g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- Unique flavor combination of black garlic and chocolate.
- Rich and chocolatey texture with a slight tang from the black garlic.
- Perfect for chocolate lovers seeking a unique experience.
User Comments:
- "These muffins were amazing! The black garlic gave it a unique flavor that I really enjoyed." - John Doe, New York
- "The chocolate and black garlic combination was a great surprise. These muffins are a must-try." - Jane Smith, California
- "These muffins were so delicious! The texture was perfect and the black garlic added a nice tangy flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh black garlic for the best flavor.
- Adjust the amount of black garlic puree based on your preference for a stronger or more mild flavor.
- For a more chocolatey experience, you can add more chocolate chunks to the mixture.