Black Halloween Punch

Ingredients and Weight:

• 1 gallon black tea, brewed and chilled
• 2 cups black grape juice
• 2 cups cranberry juice
• 1 cup orange juice
• 1 cup pineapple juice
• 1/2 cup lemon juice
• 1/4 cup honey
• 1/4 cup orange zest
• 1/4 cup lemon zest
• 1/4 cup cranberry sauce
• 1/4 cup black sprinkles
• 1/4 cup edible glitter (optional)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a large punch bowl and stir until well combined.
2. Refrigerate for at least 2 hours before serving.
3. When ready to serve, garnish with black sprinkles and edible glitter, if desired.

Nutritional Information:

Per 8-ounce serving:

• Calories: 120
• Sugar: 24g
• Sodium: 0mg
• Fat: 0g
• Protein: 0g

Dish Characteristics:

• Refreshing and festive
• Dark and mysterious, perfect for Halloween
• Sweet and tangy, with a hint of spice
• Non-alcoholic, suitable for all ages

User Comments:

• "This punch is so delicious and perfect for Halloween! My kids loved it!" - Sarah W.
• "I made this for a party and it was a huge hit! Everyone raved about how good it was." - Emily B.
• "This punch is so easy to make and it's a great way to use up leftover Halloween candy." - Jessica S.

Special Precautions and Tips:

• If you are using fresh fruit, be sure to wash it thoroughly before using it.
• You can adjust the sweetness of the punch to your taste by adding more or less honey.
• If you don't have orange or lemon zest, you can substitute in 1 teaspoon of each extract.