Ingredients and Weight:
- Black Olives: 2 cups (pitted)
- Cream Cheese: 8 oz (230g)
- Sour Cream: 4 oz (115g)
- Diced Red Onion: 1/2 cup
- Minced Garlic: 2 cloves
- Fresh Basil or Oregano: 1 tbsp (chopped)
- Salt and Pepper: To taste
- Bread slices or crackers: For serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes (if you choose to warm the spread)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a blender or food processor, blend the pitted black olives until smooth.
- Add cream cheese and sour cream to the blender and continue blending until combined.
- In a bowl, combine the blended olive mixture with diced red onion, minced garlic, and fresh basil or oregano. Season with salt and pepper.
- Spread the mixture onto bread slices or crackers. Optionally, you can warm the spread slightly in a microwave or oven before serving.
- Serve immediately.
Nutritional Information:
(Based on the ingredients mentioned)
* Calories: ~200 per serving (assuming serving size of about 1/4 cup of spread)
* Fat: ~15g
* Carbohydrates: ~5g
* Protein: ~3g
(Note: This is an estimated nutritional value and may vary depending on actual ingredients used and their quantities.)
Dish Characteristics:
- Rich and creamy texture with a robust olive flavor.
- The combination of black olives and garlic gives it a savory yet appetizing flavor.
- Versatile dish that can be served as an appetizer or snack.
User Comments:
- "This spread was delicious! The perfect blend of flavors."
- "Love the combination of black olives and cream cheese. Great appetizer for parties."
- "A unique dish that I will definitely make again."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- For a smoother spread, you can pass the blended mixture through a sieve to remove any large particles.
