Black Pepper Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 tablespoon black pepper, freshly ground
• 1 teaspoon baking powder
• Pinch of salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the butter and sugar until smooth.
3. Add the egg and mix well.
4. In a separate bowl, combine the flour, baking powder, black pepper, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll the dough into small balls and place on an ungreased cookie sheet.
7. Flatten slightly with a fork.
8. Bake for 12-15 minutes or until edges are lightly browned.
9. Remove from oven and let cool on a wire rack.

Nutritional Information:

(Per Cookie) Calories: 150, Fat: 8g, Carbs: 20g, Protein: 2g

Dish Characteristics:

• These cookies have a unique flavor combination of sweet and spicy with the addition of black pepper.
• The texture is crispy on the outside and slightly soft on the inside.
• The cookies are visually appealing with a forked pattern on top.

User Comments:

1. "These cookies are amazing! The black pepper gives them a unique flavor that I really enjoy."
2. "I love the crispy texture of these cookies. The black pepper adds a nice kick."
3. "These cookies are perfect for a snack or dessert. The flavor is unique and addictive."

Special Precautions and Tips:

• Use freshly ground black pepper to get the best flavor.
• Be careful not to overbake the cookies, or they will become hard and crispy.
• Store the cookies in an airtight container to keep them fresh. Serve at room temperature.