Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 tablespoon black pepper, freshly ground
- 1 teaspoon baking powder
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the egg and mix well.
- In a separate bowl, combine the flour, baking powder, black pepper, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough into small balls and place on an ungreased cookie sheet.
- Flatten slightly with a fork.
- Bake for 12-15 minutes or until edges are lightly browned.
- Remove from oven and let cool on a wire rack.
Nutritional Information:
(Per Cookie) Calories: 150, Fat: 8g, Carbs: 20g, Protein: 2g
Dish Characteristics:
- These cookies have a unique flavor combination of sweet and spicy with the addition of black pepper.
- The texture is crispy on the outside and slightly soft on the inside.
- The cookies are visually appealing with a forked pattern on top.
User Comments:
- "These cookies are amazing! The black pepper gives them a unique flavor that I really enjoy."
- "I love the crispy texture of these cookies. The black pepper adds a nice kick."
- "These cookies are perfect for a snack or dessert. The flavor is unique and addictive."
Special Precautions and Tips:
- Use freshly ground black pepper to get the best flavor.
- Be careful not to overbake the cookies, or they will become hard and crispy.
- Store the cookies in an airtight container to keep them fresh. Serve at room temperature.