Blackened Rice Pilaf

Ingredients and Weight:

• 2 cups black rice
• 4 cups chicken broth
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 cup chopped fresh parsley
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp salt

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Rinse the black rice in a fine-mesh sieve until the water runs clear.
2. Heat the olive oil in a large saucepan over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic, bell peppers, and cook until softened, about 5 minutes more.
5. Stir in the black rice, smoked paprika, black pepper, and salt.
6. Pour in the chicken broth and bring to a boil.
7. Reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 25 minutes.
8. Fluff the rice with a fork and stir in the parsley.

Nutritional Information:

• Calories: 250
• Protein: 6g
• Carbohydrates: 45g
• Fat: 5g

Dish Characteristics:

• Gluten-free
• Vegetarian
• Savory and aromatic
• Rich and flavorful

User Comments:

• "This pilaf is absolutely delicious! The black rice gives it a unique flavor and texture."
• "I love the addition of the smoked paprika. It gives the dish a nice smoky flavor."
• "This recipe is so easy to follow and the result is amazing. I will definitely be making it again."

Special Precautions and Tips:

• Use high-quality chicken broth for the best flavor.
• Do not overcook the rice, or it will become mushy.
• If the rice is too dry, add more chicken broth 1/4 cup at a time until desired consistency is achieved.