Ingredients and Weight:
- All-purpose flour - 3 cups (450g)
- Sugar - 1 cup (200g)
- Butter - 1 cup (2 sticks, 225g)
- Cocoa powder - 1/2 cup (60g)
- Eggs - 4 large
- Vanilla extract - 1 teaspoon
- Baking powder - 1 teaspoon
- Baking soda - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Chocolate chunks or chips - 1 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Mix well and set aside.
- In a separate bowl, cream together sugar and butter until smooth.
- Add eggs one by one, beating well after each addition. Add vanilla extract and mix.
- Gradually add the dry ingredients into the wet ingredients and mix well.
- If using chocolate chunks or chips, fold them into the cake mixture.
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information: (per serving, assuming no additional toppings or frostings)
Calories: 480, Fat: 24g, Carbohydrates: 69g, Protein: 7g, Sodium: 340mg
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and dense texture
- Ideal for chocolate lovers
- Suitable for American taste due to its rich and sweet profile
User Comments:
- "This cake is amazing! The chocolate flavor is so rich and the texture is perfect." - John Doe
- "I love how easy this recipe is to follow and the outcome is always impressive." - Jane Smith
- "I added a chocolate frosting on top and it made the cake even better!" - Michael Johnson
Special Precautions and Tips:
- Use good quality cocoa powder for best results.
- Be sure to cream the sugar and butter well to achieve a smooth mixture.
- Handle the cake mixture gently to avoid over-mixing, which can lead to a tough cake.
- For best results, let the cake cool completely before frosting or serving.
