Ingredients and Weight:
- Black Sesame Seeds: 1/4 cup
- Walnuts: 1/2 cup, chopped
- Banana: 3 large, ripe
- All-Purpose Flour: 2 cups
- Baking Powder: 1 teaspoon
- Baking Soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 1/2 cup (or more, depending on preference)
- Eggs: 2 large
- Butter: 1/4 cup, melted
- Milk: 1 cup
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the black sesame seeds and chopped walnuts.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- In a mixer, blend the bananas with sugar until smooth. Add eggs and melted butter and mix well.
- Add the dry ingredients to the banana mixture alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter into a greased bread loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (per serving)
- Calories: 350-400 (depending on sugar quantity)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 8g
Dish Characteristics:
- Unique combination of black sesame and walnuts gives this bread a rich, nutty flavor.
- The banana adds a natural sweetness and soft texture.
- Suitable for those who enjoy breads with a distinct flavor and texture.
User Comments:
- "This bread is amazing! The combination of black sesame and walnuts is unique and delicious."
- "I love the texture of this bread, it's so soft and moist."
- "This is a great recipe for a weekend baking project, the whole family enjoyed making it together."
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture.
- Adjust the sugar quantity according to preference.
- Be careful not to overmix the batter, as this can lead to a tough bread.
- For best results, use fresh ingredients from the supermarket.
