Blackberry-Chocolate Chip Pie

Ingredients and Weight:

• Pie crust (pre-made or homemade): 1 (9-inch)
• Blackberries, fresh: 2 cups (320g)
• Sugar: 1 cup (200g)
• Cornstarch: 2 tablespoons (16g)
• Water: 1/2 cup (120ml)
• Vanilla extract: 1 teaspoon (5ml)
• Chocolate chips: 1/2 cup (100g)

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Spread the pre-made pie crust into a 9-inch pie plate and trim the edges.
3. In a large bowl, combine the blackberries, sugar, cornstarch, water, and vanilla extract. Stir until well combined.
4. Pour the blackberry filling into the pie crust and sprinkle the chocolate chips evenly over the top.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool for at least 10 minutes before slicing and serving.

Nutritional Information:

Per slice (1/8 of the pie):

• Calories: 280
• Fat: 12g
• Carbohydrates: 40g
• Protein: 3g

Dish Characteristics:

• Sweet and tart blackberry flavor
• Rich and decadent chocolate chips
• Flaky and buttery pie crust
• Perfect dessert for any occasion

User Comments:

• "This pie is absolutely delicious! The combination of blackberries and chocolate is amazing."
• "The crust is so flaky and the filling is perfect. It's not too sweet or tart."
• "I love how easy this pie is to make. It's perfect for a weeknight dessert."

Special Precautions and Tips:

• If using fresh blackberries, make sure to wash them thoroughly before using them.
• You can use a different type of fruit instead of blackberries, such as raspberries or blueberries.
• If you don't have chocolate chips, you can chop up a chocolate bar and sprinkle it over the top of the pie.
• Let the pie cool for at least 10 minutes before slicing and serving to allow the filling to set.