Ingredients and Weight:
- Blackberries: 2 cups (fresh or frozen)
- Lime juice: 1/2 cup (freshly squeezed)
- Gin: 1/4 cup (good quality)
- Tonic water: 1 cup
- Simple syrup (sugar and water mix): 1/2 cup
- Ice pop molds: 8 (or sufficient for 8 ice pop molds)
Preparation Time:
- Preparation Time: 20 minutes (plus freezing time)
- Cooking Time: None (no cooking required)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine blackberries, lime juice, gin, and simple syrup. Blend well to mix thoroughly.
- Pour the mixture into ice pop molds, filling them up to the brim.
- Add tonic water to each mold, filling up about halfway.
- Insert the ice pop sticks and place in the freezer to freeze for at least 6 hours or until solid.
- Remove from freezer and let sit for a few minutes before serving.
Nutritional Information:
- Calories: Each ice pop contains about 150-200 calories depending on the specific ingredients used.
- Fat: Moderate amount of fat due to the gin content.
- Carbohydrates: From the sugar in the simple syrup and natural carbs in blackberries.
- Nutrients: Contains vitamins and minerals from blackberries and lime juice.
Dish Characteristics:
- Creative fusion of flavors with a unique combination of blackberry, lime, gin, and tonic water.
- Refreshing and perfect for a hot summer day.
- Easy to make and customize with different types of gin or tonics.
User Comments:
- "These ice pops are amazing! The combination of flavors is so unique and refreshing."
- "I love the way the gin and tonic come together in this dish, really creative."
- "Great for a hot summer's day, my kids loved them!"
Special Precautions and Tips:
- Use good quality gin for best flavor results.
- Be sure to freeze for at least 6 hours for best results.
- If using fresh blackberries, make sure they are washed thoroughly.
- Adjust the amount of gin and tonic according to personal preference.
