Blackberry BBQ Sauce

Ingredients and Weight:

1. Blackberries - 500 grams
2. Ketchup - 2 cups (320 grams)
3. Brown sugar - 1 cup (200 grams)
4. Apple cider vinegar - 1/2 cup (120 milliliters)
5. Worcestershire sauce - 2 tablespoons
6. Garlic cloves - 3-4, minced
7. Salt - 1 teaspoon
8. Ground pepper - 1/2 teaspoon (or more, to taste)
9. Yellow onion - 1, chopped

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, combine all the ingredients.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
4. Using a blender or food processor, puree the cooked mixture until smooth.
5. Return the pureed mixture to the saucepan and cook for another 10 minutes.
6. Adjust the seasoning, if necessary.
7. Transfer to a serving bowl and serve with your favorite grilled meat or poultry.

Nutritional Information: (Per serving, assuming the sauce is divided into 8 equal parts)

• Calories: 250
• Fat: 4g
• Carbohydrates: 50g
• Protein: 3g
• Fiber: 3g

Dish Characteristics:

• This Blackberry BBQ Sauce has a unique flavor combination of sweet, tangy, and spicy with a rich, thick texture.
• The blackberries give it a rich, fruity flavor while the vinegar and Worcestershire sauce add a tangy note.
• The brown sugar and garlic provide a sweet and savory balance.

User Comments:

1. "This is an innovative way to use blackberries in a BBQ sauce! The flavor was excellent."
2. "I loved the rich, sweet, and tangy taste of this sauce. It paired well with my grilled chicken."
3. "The texture of the sauce was smooth and creamy. I will definitely make this again."

Special Precautions and Tips:

• Use fresh blackberries for the best flavor and texture. If using frozen blackberries, make sure to thaw them completely before using.
• Adjust the seasoning, especially the pepper, according to your preference.
• This sauce pairs well with grilled meat or poultry but can also be used as a dipping sauce or as a topping for sandwiches or burgers.