Ingredients and Weight:
- 2 cups fresh blackberries (or frozen, thawed)
- 3 eggs
- 1 cup all-purpose flour
- 1 cup milk or almond milk
- 1/3 cup sugar (or adjust according to preference)
- 1 tsp baking powder
- 1 tsp vanilla extract or almond extract
- Pinch of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Combine the eggs, sugar, and vanilla extract in a bowl and mix until creamy.
- Add the flour and baking powder, and mix until just combined.
- Stir in the milk until the mixture is smooth.
- Gently fold in the blackberries.
- Pour the mixture into a baking dish (a medium-sized casserole or a 9-inch round baking pan).
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Serve warm or at room temperature with a dusting of powdered sugar if desired.
Nutritional Information: (per serving)
Calories: Approximately 250 calories (depending on added sugar amount)
Carbohydrates: Sugar, fiber from fruits and flour.
Fat: Eggs contribute small amounts of fat. If almond milk is used, there may be additional fat from the almonds.
Protein: From eggs and milk.
Other nutrients: Various minerals and vitamins from eggs, milk, and blackberries.
Dish Characteristics:
- This is a French-style dessert that is light and fruity with a cake-like texture.
- The blackberries add a tartness that balances the sweetness of the batter.
- It's a versatile dessert that can be served warm or at room temperature and is perfect for summer or fall.
User Comments:
- "The flavor combination was outstanding! The blackberries added a unique touch."
- "This was an easy dessert to make, yet it was impressive enough for a special dinner party."
- "I loved the balance of flavors between the sweet and tart elements."
- "The texture was so light and fluffy, just perfect for a summer dessert."
Special Precautions and Tips:
- Use fresh blackberries for best flavor and texture. If using frozen, make sure to thaw them completely before adding to the mixture.
- Adjust the sugar amount according to your preference or that of your guests. This dish can be made less sweet if desired.
- Make sure to bake until the center is set and a toothpick comes out clean to ensure a fully cooked dessert.
