Blackberry Cobbler with Frozen Blackberries

Ingredients and Weight:

• Frozen blackberries: 24 ounces
• Granulated sugar: 1 cup
• All-purpose flour: 1/2 cup
• Ground cinnamon: 1 teaspoon
• Butter, unsalted, cubed: 1/2 cup (1 stick)
• Brown sugar: 1/2 cup
• Lemon juice: 1 tablespoon

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, granulated sugar, flour, and cinnamon. Toss to coat.
3. Pour mixture into an 8x8 inch baking dish or individual ramekins.
4. In a separate bowl, combine butter, brown sugar, and lemon juice. Use a pastry cutter or two forks to cut ingredients together until crumbly.
5. Sprinkle topping over blackberry mixture.
6. Bake for 30-35 minutes, or until topping is golden brown and bubbly.

Nutritional Information (per serving):

• Calories: 320
• Fat: 15g
• Carbohydrates: 55g
• Protein: 2g

Dish Characteristics:

• Warm and comforting
• Sweet and tangy
• Easy to make
• Perfect for a family dessert or special occasion

User Comments:

• "This cobbler is amazing! The frozen blackberries give it a burst of freshness and flavor."
• "I love the combination of sweet and tangy in this dessert. It's the perfect balance."
• "This recipe is so easy to follow, even for a beginner cook."

Special Precautions and Tips:

• For a crispier topping, bake for a few extra minutes.
• Let the cobbler cool slightly before serving for a thicker, gooier filling.
• Top with whipped cream or vanilla ice cream for an extra treat.