Blackberry Compote for Lemon Desserts

Ingredients and Weight:

• 2 pounds fresh blackberries
• 1 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup lemon zest
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan over medium heat, combine the blackberries, sugar, lemon juice, lemon zest, cinnamon, and nutmeg.
2. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, or until the blackberries have softened and released their juices.
3. Remove from heat and let cool slightly before serving.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 120
• Fat: 0.5g
• Carbohydrates: 28g
• Protein: 1g

Dish Characteristics:

• Sweet and tart flavor with a hint of spice
• Bright red color
• Can be served warm or cold
• Versatile topping for a variety of lemon desserts

User Comments:

• "This compote is a perfect complement to my lemon tart. It's sweet, tangy, and full of flavor."
• "I love the combination of blackberries and lemon. It's so refreshing and light."
• "This compote is easy to make and elevates any lemon dessert."
• "I used it on my lemon pancakes and it was absolutely delicious."
• "I highly recommend this compote for any lemon dessert enthusiast."

Special Precautions and Tips:

• Use ripe, fresh blackberries for the best flavor.
• If you don't have fresh lemon juice, you can use bottled lemon juice instead.
• Let the compote cool slightly before serving to prevent it from being too hot.
• Serve the compote with a dollop of whipped cream or vanilla ice cream for an extra decadent touch.