Ingredients and Weight:
- Fresh blackberries: 500 grams (1 pound)
- Golden delicious apples: 2 large, peeled and diced
- Brown sugar: 1/2 cup
- Old-fashioned oats: 1 cup
- All-purpose flour: 1/2 cup
- Salted butter: 100 grams (1 stick)
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon (optional)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the blackberries, apples, brown sugar, and a sprinkle of salt. Toss to mix.
- In a separate bowl, mix the oats, flour, cinnamon, nutmeg, and melted butter until crumbly.
- Pour the fruit mixture into a baking dish and top with the oat mixture.
- Bake for 45 minutes or until the top is golden and the fruit is bubbling.
- Allow to cool slightly before serving warm or at room temperature.
Nutritional Information:
- Calories: 400-500 per serving (depending on specific ingredients used)
- Fat: 25-30 grams
- Carbohydrates: 60-70 grams
- Protein: 5-7 grams
Note: The nutritional information may vary depending on the exact ingredients used.
Dish Characteristics:
- This dish is a combination of fresh fruits with a crispy oat topping, offering a sweet and savory experience.
- The dish has a warm autumn flavor with the combination of blackberries and apples.
- It is perfect for any occasion, especially during the fall season.
User Comments:
- "This dish was delicious! The combination of blackberries and apples was perfect."
- "The crispy topping added a great texture to the dish."
- "I will definitely make this again during the fall season."
Special Precautions and Tips:
- Use fresh blackberries for best results. If fresh blackberries are not in season, frozen ones can be used as a substitute.
- Adjust the amount of brown sugar and cinnamon according to your preference for sweetness.
- Ensure that the topping is spread evenly over the fruit mixture to ensure even baking.
