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Blackberry Crisp with Frozen Berries

Blackberry Crisp with Frozen Berries

Ingredients and Weight:

  1. Frozen Blackberries: 2 cups (300 grams)
  2. Butter: 1/2 cup (113 grams)
  3. Brown Sugar: 1 cup (200 grams)
  4. Old Fashioned Oats: 1 cup (160 grams)
  5. All-Purpose Flour: 1/2 cup (60 grams)
  6. Baking Powder: 1 teaspoon
  7. Salt: 1/2 teaspoon
  8. Vanilla Extract: 1 teaspoon
  9. Egg: 1 large
  10. Salted Peanuts or Walnuts (optional): 1/4 cup (60 grams)

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Mix the frozen blackberries, brown sugar, and butter in a large bowl until combined. Set aside.
  3. In a separate bowl, combine the oats, flour, baking powder, salt, and vanilla extract. Mix well.
  4. Add the beaten egg to the oat mixture and mix until a thick batter forms.
  5. Stir the optional nuts into the berry mixture.
  6. Pour the oat mixture over the berry mixture and spread evenly.
  7. Place in the preheated oven and bake for 30-35 minutes or until the top is golden brown and crisp.
  8. Allow to cool before serving.

Nutritional Information: (per serving, based on estimated values) Calories: 450 kcal Fat: 22g Carbohydrates: 65g Protein: 6g Fiber: 4g Sugar: 40g (including natural sugar from blackberries)

Dish Characteristics:

User Comments:

  1. "This dish was a hit at my party! The crisp topping was delicious." - John Smith
  2. "I love the combination of frozen berries and the crisp topping. It's a great summer dessert." - Sarah Johnson
  3. "This dish is perfect for a weekend treat. The flavors are amazing!" - Michael Davis

Special Precautions and Tips: