Blackberry Curd Tart

Ingredients and Weight:

1. Tarte Shell (pre-made or homemade): 1 piece
2. Blackberries: 200 grams
3. Curd (softened): 250 grams
4. Sugar: 50 grams
5. Flour: 30 grams (for the curd)
6. Butter: 50 grams (for the curd)
7. Eggs: 2 (for the curd)
8. Salt: a pinch (for the curd)

Preparation Time:

Total preparation and cooking time: Approximately 1 hour and 30 minutes (including tart shell preparation)

Cooking Time:

Approximate cooking time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty) - requires some baking skills and patience for the tart shell preparation.

Preparation Method Steps:

1. Prepare the tart shell according to the recipe or use a pre-made one.
2. In a bowl, mix the curd ingredients (sugar, flour, butter, eggs, and salt) until smooth and creamy.
3. Pour the curd mixture into the tart shell.
4. Arrange blackberries on top of the curd.
5. Place in a preheated oven and bake for 30 minutes or until the curd is set and the edges are golden brown.
6. Allow to cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used)

• Calories: Approx. 400 calories per serving (based on average values)
• Fat: 20g
• Carbohydrates: 45g
• Protein: 7g

Dish Characteristics:

• Unique combination of sweet curd and fresh blackberries.
• Crispy tart shell with a creamy and fruity filling.
• Suitable for American taste with a balance of sweet and tart flavors.

User Comments:

1. "Blackberry Curd Tart was an amazing dessert! The combination of blackberries and curd was perfect."
2. "I loved the crispy tart shell and the creamy curd filling. The blackberries added a nice touch of freshness."
3. "The dish was quite rich, but the blackberries balanced out the sweetness perfectly."

Special Precautions and Tips:

• Be sure to use fresh or frozen blackberries (avoid canned ones).
• If using homemade tart shell, follow the recipe instructions carefully for best results.
• Adjust the amount of sugar in the curd according to your preference and the sweetness of the blackberries.