Ingredients and Weight:
- 1 (16-ounce) package yellow cake mix
- 1 (16-ounce) package frozen blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup butter, melted
- 1 teaspoon ground cinnamon (optional)
Preparation Time:
10 minutes
Cooking Time:
50-55 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, layer the blackberries on the bottom.
- Sprinkle the cake mix evenly over the blackberries.
- In a small bowl, mix together the granulated sugar, flour, and melted butter. Sprinkle this mixture evenly over the cake mix.
- If desired, sprinkle with ground cinnamon.
- Bake for 50-55 minutes, or until the cake is golden brown and the blackberries are bubbling.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
- Sugar: 25g
- Fiber: 2g
Dish Characteristics:
- Sweet and tangy
- Warm and comforting
- Easy to make
- Perfect for a crowd
User Comments:
- "This is the best dump cake I've ever had. The blackberries are so juicy and the cake is so moist."
- "I love how easy this recipe is. It's perfect for a busy weeknight."
- "My guests raved about this cake. It's a definite crowd-pleaser."
Special Precautions and Tips:
- Be sure to use frozen blackberries, as fresh berries will make the cake too watery.
- If you don't have a 9x13 inch baking dish, you can use an 8x8 inch dish. The cake will be thicker, but still delicious.
- Let the cake cool for a few minutes before serving, so that it has time to set. Serve with whipped cream or ice cream, if desired.
