Ingredients and Weight:
- Fresh blackberries: 500g
- Heavy cream: 500ml
- Sugar: 100g
- Egg yolks: 4
- Breadcrumbs: 1 cup
- Vanilla extract: 1 tsp
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine blackberries, sugar, and breadcrumbs. Mix well.
- In a separate bowl, whisk the egg yolks until smooth. Add the heavy cream and vanilla extract and continue to whisk until combined.
- Pour the cream mixture over the blackberry mixture and stir gently.
- Pour the mixture into a baking dish and bake for 45 minutes or until the top is golden brown and the mixture is set.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: 500 kcal (approx.)
- Fat: 35g
- Carbohydrates: 40g
- Protein: 8g
Dish Characteristics:
- This dessert is a classic fool dish, which is light and creamy with a fruity flavor.
- The blackberry flavor is prominent, with a slight tanginess that balances the richness of the cream.
- It's easy to customize with different fruits, making it a great summer dessert.
User Comments:
- "This was an excellent dessert! The blackberry flavor was so fresh and tasty."
- "I loved the creamy texture and the balance of flavors. A great choice for a summer dinner party."
- "I made this for my family and they loved it. It was easy to make and looked impressive."
Special Precautions and Tips:
- Be sure to use fresh blackberries for the best flavor. If not available, frozen blackberries can be used as a substitute.
- Do not overmix the ingredients, as this can affect the texture of the dessert.
- Adjust the sugar amount according to your preference for sweetness.
- Serve this dessert slightly chilled to enhance the flavor and texture.
