Blackberry Habanero BBQ Sauce

Ingredients and Weight:

• 2 cups fresh blackberries
• 1 habanero pepper, seeded and minced
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the blackberries, habanero pepper, ketchup, brown sugar, apple cider vinegar, Dijon mustard, and Worcestershire sauce.
2. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened to your desired consistency.
3. Season with salt and pepper to taste.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 120
• Fat: 0 grams
• Carbohydrates: 25 grams
• Protein: 1 gram

Dish Characteristics:

• Sweet and spicy flavor profile suitable for American taste preferences
• Versatile BBQ sauce that can be used on grilled meats, chicken, or vegetables
• Made with fresh and flavorful ingredients readily available in supermarkets
• Balanced flavor with notes of fruitiness, heat, and tanginess

User Comments:

• "This sauce is amazing! It has a great balance of sweetness and spice, and it goes perfectly with all kinds of BBQ." - John Doe
• "I'm a huge fan of habanero peppers, and this sauce delivers the perfect amount of heat without being overwhelming." - Jane Smith
• "The blackberry adds a unique flavor that sets this sauce apart from the rest." - Michael Brown
• "I've used this sauce on grilled chicken, ribs, and even vegetables, and it's always a hit!" - Sarah Jones
• "Easy to make and incredibly delicious. I'll definitely be using this sauce as my go-to BBQ sauce from now on." - David Roberts

Special Precautions and Tips:

• Wear gloves when handling the habanero pepper to avoid skin irritation.
• Adjust the amount of habanero pepper used depending on your desired level of spiciness.
• If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
• The sauce can be made ahead of time and stored in the refrigerator for up to a week.