Blackberry Lemon Ice Cream

Ingredients and Weight:

• 2 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 1/2 cup lemon juice
• 1/2 teaspoon vanilla extract
• 2 cups heavy cream
• 1 cup milk
• 1/4 teaspoon salt

Preparation Time:

15 minutes

Cooking Time:

1 hour and 30 minutes (including freezing time)

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a saucepan, combine blackberries, sugar, lemon juice, and vanilla extract. Bring to a simmer over medium heat, stirring occasionally, until the berries are softened and the sauce thickens, about 10 minutes.
2. Remove from heat and let cool slightly.
3. In a large bowl, whip heavy cream and milk until stiff peaks form.
4. Fold the blackberry sauce into the whipped cream until combined.
5. Add salt and mix well.
6. Pour the mixture into a freezer-safe container and freeze for at least 1 hour, or until firm.

Nutritional Information:

Per serving (1/2 cup):

• Calories: 250
• Fat: 15g (9g saturated)
• Carbohydrates: 30g
• Protein: 5g
• Sugar: 20g

Dish Characteristics:

• Creamy and tangy
• Sweet and tart
• Perfect for summer gatherings or as a dessert after a lemony meal

User Comments:

• "This ice cream was absolutely delicious! The perfect balance of sweet and tart."
• "I loved the tangy lemon flavor and the creamy texture."
• "This was a hit at our summer party. Everyone raved about it!"

Special Precautions and Tips:

• For a smoother ice cream, strain the blackberry sauce before adding it to the whipped cream.
• If you don't have heavy cream, you can substitute with half-and-half or evaporated milk but the texture will be slightly less creamy.
• To enhance the lemon flavor, add 1 tablespoon of lemon zest to the blackberry sauce.